Love To Cook

Authentic Spanish Tapas September 9th If you want to put a twist on a traditional holiday menu, this class is for you.  These irresistible "small plates" from Spain make great appetizers or even a meal for any gathering.  Geno Schupp & Janis Boettinger have traveled all around Spain enjoying these tantilizing treats and will be your guide on how to make these authentic Spanish tapas.  Come enjoy a night of fantastic ethnic cuisine and broaden your culinary horizons! Thursday, September 9, 2010 6:30 p.m. Menu: A Celebration of the Harvest! Solomillo al romero - pork tenderloin in a wine/rosemary sauce Arroz con azafran - saffron rice Salmorejo - cold tomato soup Melon alinado - melon salad Boronia - summer vegetable stew Picadillo - tomato, pepper, onion, tuna salad

Price:  20.00