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  • Featured Class

    SPRING HAS SPROUTED
    We have wonderful news! Letty Flatt is coming back. Previous Deer Valley Pastry Chef, Letty is a wonderful cook and will be sharing some great recipes for a Veggie-Centric Meal. This will be a fun night with some new ideas for a delicious spring menu!

    Thursday, April 25, 2014

    6:30 p.m.

    Menu:
    Kale Salad with Dried Cherries, Pecans, And Feta Cheese
    Polenta "Lasagne"
    Chocolate Nutella Torte
    (This menu is Gluten-Free and delicious!)
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