ZILLIONS OF ZUCCHINI
Zucchini are abundant in backyard gardens, farmers' markets & grocery stores this time of year. Join us as Shan Karren, shares some new and delicious recipes. Shan is creative in the kitchen and a wonderful cook. If you are looking for something new to make with all those extra zucchinis this is your class.
If you don't like zucchini, you will after this class!Thursday, August 6, 20156:30 p.m.Menu:Zucchini CobblerZucchini and corn frittersZucchini and summer veggie galetteZucchini meatballs with zoodles(Zucchini Noodles)