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  • Featured Class

     



    Turkey Dinner

    Here is your chance to learn how to organize and prepare a Thanksgiving dinner. Our Resident Chef, JaDene Denniston, will be teaching you how to put together a delicious holiday meal with all the trimmings. Come learn how to impress all of your guests as well as enjoying the day yourself! 



    Thursday, November 20, 2014

    6:30 p.m.

    Menu:
    Baking the Turkey
    Turkey Gravy
    Mashed Potatoes
    Turkey Stock
    Company Carrots
    Apple, Date, Pine Nut Stuffing
    Cranberry Salsa
    Easy Pumpkin Pie

     

     



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