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Featured Class
Celebration Foods
Get ready to celebrate the 4th of July with some fabulous dishes from our resident chef, JaDene Denniston.
11:00 a.m.
Menu:
Italian Lemonade
Summer Fruit with Poppy Seed Dressing
New Orleans Muffuletta Sandwich
Cashew Chicken-Avacado Wraps
Oatmeal Raspberry Bar Cookies -
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