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  • Featured Class





            

    Cajun Cinco de Mayo!
    It's time to start planning your Cinco de Mayo party! Chef Jason Davis will share some delicious recipes that will make your mouth water and your guests delighted! Using his Southern flare, Jason will surely deliver a great night out and some great new recipes. He will soon be opening his own Restaurant here in the valley. Come get a taste of Southern and then you'll know where to get more delicious food!


    Thursday, April 28, 2016

    6:30 p.m.

    Menu:  
    Grilled Creole Tomato Bean Dip.
    Blackened Chicken Breast Tostado
    Shrimp Enchilada with Cajun Etouffee Sauce 
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