Love To Cook

Featured Class

Making the Most of Your Food Processor
January 31st

A food processor can do it all!  Chop, shred, slice, dice, mix, and more!  In this class Jenny Beykirch will teach you everything you need to know to make your food processor your best friend in the kitchen.  With delicious recipes and time saving tricks, this class must not be missed!  You will discover things about your food processor you never thought possible!

Tuesday, January 31, 2012

6:30 p.m.

Menu:
Blueberry Pie (cutting in fat)
Homemade Nut Butter (chop & mix)
Sundried Tomato Pesto (chop & mix)
Homemade Pizza (making dough, shredding & slicing)
Seasonal Green Salad with Honey Dressing (emulsifying)

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