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  • Featured Class

    Marinades & Quick Picked Vegetables

    Fresh herbs take marinated veggies form side dishes to center stage. Grilling the vegetables brings out another dimension of flavor and texuture. Let Robert Sanderson teach you something new about marinades and learn some new recipes to spice up those veggies that even the pickiest eater may be tempted to try... 

    Tuesday, July 7, 2015

    6:30 p.m.






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