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The Best Brownies

(Nancy Beykirch)
4 oz Oban* chocolate
3/4 cup butter 2 cups sugar
3 eggs
1 T vanilla Paste*, or 1 tsp vanilla
1 cup flour
1 cup nuts (optional)

Microwave chocolate and butter for 2 minutes. Whisk until chocolate is melted. Stir in sugar, then eggs 1 at a time. Mix well. Stir in vanilla and flour. Stir in nuts if using. Bake in a greased 9x13 pan (the gold lined All-Clad pan works the best) for 25 minutes at 350 degrees. Lower temperature to 325 for convection ovens.

*available at Love to Cook at Kitchen Kneads

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