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Helpful Measurements

  • "pinch" = slightly less than 1/8 teaspoon

  • 3 teaspoons = 1 tablespoon

  • 2 tablespoons = 1 ounce liquid

  • 4 tablespoons = 1/4 cup = 2 ounces liquid

  • 1 cup liquid = 8 fluid ounces = 16 tablespoons = 1/2 pint

  • 2 cups liquid = 1 pint = 1/2 quart

  • 4 cups liquid = 1 quart

  • 4 quarts liquid = 1 gallon

  • 1 tablespoon butter = 1/8 stick = 1/2 ounce

  • 8 tablespoons butter = 1 stick = 1/2 cup = 4 ounces

  • 1 pound brown sugar = 2 1/4 cups firmly packed

  • 1 pound powdered (confectioners) sugar = 3 1/2 cups sifted

  • 1 pound granulated sugar = 2 cups

  • 1 pound white flour = 4 cups

  • 1 pound whole-wheat flour = 4 1/2 cups

  • 1 cup uncooked rice + 2 cups liquid = 3 cups cooked rice

  • 2 slices bread = 1 cup bread crumbs

  • 12 graham crackers = 1 cup cracker crumbs

  • 1 pound cheese = 2 cups grated

  • 4 ounces nuts = 3/4 cup chopped nuts

  • 1 large egg whole = 2 tablespoons

  • 8 large egg whites = 1 cup

  • 1 large egg yolk = 1 tablespoon

  • apples, sliced raw, 1 pound = 3 cups

  • carrots, sliced, 1 pound = 3 cups

  • onions, chopped or sliced, 1 pound = 3 cups

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