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Cooking Classes

Sweetheart's Desserts
February 2nd

Fast & Fabulous in the Food Processor
March 2nd

Mother's Day Brunch
May 1st

Delicious, Nutritious, Smoothies & Juices
April 1st

A Night For Two In Italy
February 4th

Do The Math: 2 Chickens, 6 Dinners
March 4th

Back to Basics: Bread Making for the Beginner
April 3rd

Cinco de Mayo
May 4th

For The Love of Chocolate
February 6th

Perfect Under Pressure: Electric Pressuer Cooking
March 6th

Out of India
April 6th

Hands On Whole Wheat Bread
May 5th

Whole Grains For The Heart
February 9th

Gluten-Free Cooking
March 9th

Hands On Whole Wheat Bread
April 7th

Cheesecakes: Simple & Elegant
May 6th

Hands On Whole Wheat Bread
February 10th

Hands On Whole Wheat Bread
March 10th

Spring Into Spring: Fresh Vegetarian
April 8th

Wood Fired Pizza
May 8th

Chilly Lovers Chili & Cornbread
February 11th

Celebrating Julia
March 11th

Authentic Brazilian Cooking
April 10th

International Delights
May 11th

Fruit Garnishes
March 13th

Getting to Know Your Bosch
February 13th

Dust Off The BBQ
April 13th

Nutrimill II: Beyond the Basics
May 13th

Best Ever Pasta Night
February 16th

Greek Family Dinner
March 16th

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