Tiffany Jeppsen comes from a family of great cooks, but she came into her own culinary adventures when she moved overseas.  She quickly found that many of the ingredients, mixes and food shortcuts she was use to in the States were unavailable making it necessary to cook almost everything from scratch including her children's baby food.  Being surrounded by many different cultures, Tiffany was intrigued with how they each had diverse ways of feeding their children and families.  Through studying international cuisine and living seven years abroad Tiffany developed a love and knowledge of ethnic food ranging from Eastern Europe to South East Asia.  She and her husband along with their four children now live in Idaho where Tiffany loves sharing her cultural fare with others.